{"id":532,"date":"2009-10-21T22:45:25","date_gmt":"2009-10-21T20:45:25","guid":{"rendered":"http:\/\/www.mantler-komplet.at\/cms\/?p=532"},"modified":"2009-10-21T22:45:25","modified_gmt":"2009-10-21T20:45:25","slug":"dinkelbrot-272","status":"publish","type":"post","link":"https:\/\/www.mantler-komplet.at\/cms\/dinkelbrot-272\/","title":{"rendered":"Dinkelbrot &#8211; 272"},"content":{"rendered":"<p><span style=\"color: #ff6600;\"><strong>Zutaten: <\/strong><\/span><br \/>\nDinkelmehl, Roggenmehl, Sojaschrot, Dinkelschrot, Leinsamen, Salz, Roggenmalz, Brotgew\u00fcrz, Mehlverbesserungsmittel: Ascorbins\u00e4ure, Vitamin C<\/p>\n<p><span style=\"color: #ff6600;\"><strong>Rezeptur: <\/strong><\/span><br \/>\n1.000 g Dinkel-Brot<br \/>\n30 g Hefe<br \/>\n550 g Wasser<\/p>\n<p><span style=\"color: #ff6600;\"><strong>Mischzeit: <\/strong><\/span><br \/>\nSpiralkneter: 3 min 1.Gang &#8211; 7 Min. 2.Gang<br \/>\nHubkneter: 8 Min. 1.Gang &#8211; 8 Min. 2.Gang<\/p>\n<p><strong>Teigruhe<\/strong>: 20 Minuten<br \/>\nTeigtemperatur: 28-30\u00a0 C<\/p>\n<p>St\u00fcckgare: 20-30 Min. je nach<br \/>\nTeigtemperatur: 27-29\u00b0C<br \/>\nTeiggewicht: 600 g<br \/>\nBacktemperatur: 250\u00a0 C fallend auf 220\u00a0 C<br \/>\nBackzeit: ca. 40 Minuten<\/p>\n<p><strong><span style=\"color: #ff6600;\">Rezepte<\/span>: <\/strong><a href=\"..\/wp-content\/rezepte\/272-dinkelbrot.pdf\" target=\"_blank\">Hier k\u00f6nnen Sie das Produktblatt downloaden. (PDF-File)<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten:<br \/>\nDinkelmehl, Roggenmehl, Sojaschrot, Dinkelschrot, Leinsamen, Salz, Roggenmalz, Brotgew\u00fcrz, Mehlverbesserungsmittel: Ascorbins\u00e4ure, Vitamin C<br \/>\nRezeptur:<br \/>\n1.000 g Dinkel-Brot<br \/>\n30 g Hefe<br \/>\n550 g Wasser<br \/>\nMischzeit:<br \/>\nSpiralkneter: 3 min 1.Gang &#8211; 7 Min. 2.Gang<br \/>\nHubkneter: 8 Min. 1.Gang &#8211; 8 Min. 2.Gang<br \/>\nTeigruhe: 20 Minuten<br \/>\nTeigtemperatur: 28-30\u00a0 C<br \/>\nSt\u00fcckgare: 20-30 Min. je nach<br \/>\nTeigtemperatur: 27-29\u00b0C<br \/>\nTeiggewicht: 600 g<br \/>\nBacktemperatur: 250\u00a0 C fallend auf 220\u00a0 C<br \/>\nBackzeit: ca. 40 Minuten<br \/>\nRezepte: [&#8230;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[4],"tags":[],"_links":{"self":[{"href":"https:\/\/www.mantler-komplet.at\/cms\/wp-json\/wp\/v2\/posts\/532"}],"collection":[{"href":"https:\/\/www.mantler-komplet.at\/cms\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mantler-komplet.at\/cms\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mantler-komplet.at\/cms\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mantler-komplet.at\/cms\/wp-json\/wp\/v2\/comments?post=532"}],"version-history":[{"count":1,"href":"https:\/\/www.mantler-komplet.at\/cms\/wp-json\/wp\/v2\/posts\/532\/revisions"}],"predecessor-version":[{"id":533,"href":"https:\/\/www.mantler-komplet.at\/cms\/wp-json\/wp\/v2\/posts\/532\/revisions\/533"}],"wp:attachment":[{"href":"https:\/\/www.mantler-komplet.at\/cms\/wp-json\/wp\/v2\/media?parent=532"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mantler-komplet.at\/cms\/wp-json\/wp\/v2\/categories?post=532"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mantler-komplet.at\/cms\/wp-json\/wp\/v2\/tags?post=532"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}